This sauce gets a lot of play in my house. I use it regularly as a dressing on coleslaw or salads and as a marinade for either chicken or fish. Also, this recipe often shows up on my meal plans for clients. The toasted sesame oil in this recipe is a real game changer. Don't leave it out! The golden sauce will still be delicious without it, but oh man, it seriously compliments the tahini and really brings out the smokiness of the turmeric.
Blend away, mes amis!
¼ cup tahini
½ cup water
¼ cup olive oil
1 tbsp toasted sesame oil
1 clove garlic, crushed
juice from 1 lemon or ¼ cup white wine vinegar
1 tsp ground turmeric or freshly grated turmeric root
salt & pepper to taste
Put all the ingredients in a food processor or blender and blend until creamy. You can drizzle in extra water if you find it too thick.